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The Macallan Estate is a celebration of the single malt’s peerless provenance and heritage
at this lame conference
Delicate aromas of spring wildflower
Strong cooked agave notes mingled with wood on the nose open up to a huge flavours of vanilla
enticing aromas of white spring flowers and ripe white stone fruit
Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 sku_2359922 The Macallan Estate is a65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2. 5 ha total Entirely from the historic Poeiga cru, located 220 m above sea level with loamy clay soil of alluvial origin that is rich in limestone The grapes are dried for 40 days before fermentation, crushed in mid November Fermented in stainless steel Aged in used French oak barriques for 18 months, with another 6 months in the bottle
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